Recipe: Delicious Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad step by step. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad step by step Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat.

Easiest Way to Cook Tasty Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. Preparation Whisk together sugar and eggs. You can have Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

1. It's 2 of cup light and creamy melon saffron flavoured evaporated milk.
2. It's 1/4 of cup light thickened cream.
3. You need 2 of tablespoons caster sugar.
4. Prepare 1 of teaspoons powdered gelatine.
5. Prepare 1/2 of small apple, seeded, peeled, thinly sliced and grapes.
6. You need of as needed Some mint and passionfruit.
7. It's of as needed Garnished kesar-pista or some dry fruits.

Find the perfect fruit salad ice cream stock photo. No need to register, buy now! As the title of the recipe implies, this summer fruit salad with ice cream is a mix of various fruits and nuts served with ice cream. Fruit salad with ice cream is one of the dishes that is featured in the desserts section in the menu of many North Indian restaurants.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad instructions

1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool..
2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight..
3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad..

Passion fruit / Granadilla; How to make fruit salad. Prepare the fruit: Peel any fruit that needs to be peeled (mangoes, pineapple, kiwi, watermelon/other melon, citrus, bananas). Chop the fruit into bite sized pieces. Large fruit like melons, mangoes and pineapple can be chopped into cubes. Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish.