How to Make Delicious Best ground beef stroganoff!

Best ground beef stroganoff!. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Start by browning ground beef, onions, and garlic, then adding the mushrooms and cooking long enough for them to brown a bit as well. Add the cream cheese to the browned meat and let it melt, stirring it to coat the meat before adding the beef broth and milk with a little flour whisked in to create a slurry.

If you love easy dinners like this beef stroganoff, be sure to check out our One Pot Beef Goulash recipe and our famous Beefy Tomato Soup! This ground beef stroganoff is sure to become a repeated favorite for your family, and you can dress it up with your own unique touches, like tossing in a handful of frozen peas, or adding a sprinkle of paprika with the parsley garnish. If this recipe has you craving more, check out Betty's collection of beef stroganoff recipes, [https://www. You can cook Best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Best ground beef stroganoff!

1. Prepare 2 lb of ground beef, turkey or venison.
2. Prepare 2 of onion, chopped.
3. It's 1 1/2 tbsp of Minced Garlic.
4. Prepare 8 oz of Mushrooms sliced.
5. Prepare 2 cup of Beef broth.
6. It's 1/3 cup of Butter.
7. It's 1/3 cup of All-purpose flour.
8. Prepare 1 tsp of Salt.
9. Prepare 1 tsp of Ground black pepper.
10. Prepare 2 cup of whatever noodles you want to use. I used elbow cause it was what I had.
11. It's 1 cup of Sour cream.
12. Prepare 4 cup of boiling water.

This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. HOW DO YOU MAKE GROUND BEEF STROGANOFF. For me, it's up on the list near fried chicken and okra.

Best ground beef stroganoff! instructions

1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan..
2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk..
3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir..
4. Add your sour cream and stir. Put on low heat for 10 minutes..
5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them..
6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it..
7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it..

I love the humble roots of stroganoff. Since the base of your sauce is cream, you are going to want to use leaner ground beef so you don't have too much fat. If you must, you can ground beef with a higher fat content but it will release more fat. Pour in the beef broth and stir until smooth. I made this twice- once exactly per the recipe and once with stew meat that I cooked for a couple of hours to tenderize it.