How to Cook Delicious My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until.

My Baked Cream Of Mushroom Pork Chops Serve with mashed potatoes or rice and a green vegetable for a complete meal! This cream of mushroom baked pork chops recipe is tender and juicy smothered in a creamy sauce and very delicious. Serve it over rice or mashed potatoes. You can have My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Baked Cream Of Mushroom Pork Chops

  1. It's 4-6 of pork chops (I use thin sliced).
  2. Prepare 1 can of cream of mushroom soup.
  3. Prepare 1 tsp of salt.
  4. It's 1/2 tsp of garlic powder.
  5. Prepare 1/4 tsp of black pepper.
  6. Prepare of Canola or olive oil for frying.

Gravy Baked Pork ChopsFoodista. pork chops, water, cream of mushroom soup, milk, salt. Recipe for pork chops baked in the oven with cream of mushroom soup and potatoes. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all!

My Baked Cream Of Mushroom Pork Chops instructions

  1. In a large skillet, heat a couple tablespoons of oil over high heat..
  2. Season pork chops all over with salt, garlic and pepper to taste..
  3. Cook pork chops until browned on both sides, about 2-3 minutes..
  4. Preheat oven to 350°F. Add pork chops to oven safe dish..
  5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..

But I tell you.this recipie is so easy and fast! Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice! Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. I like bone-in pork chops for extra flavor. Season pork chops with kosher salt.

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